Food Review

          Definitely a fairly thick Malay trace leaving a variety of custom crafts, culture, as well as culinary in Pontianak. One of Malay culinary is easy to find in Pontianak adalan Bubur Pedas or commonly written bubor paddas. And one of the places that sell Spicy Porridge is crowded by the people of Pontianak is the Spicy Porridge Pak Ngah located on Jalan Pangeran Nata Kusuma. Precisely beside Gang Siliwangi Pontianak.
          The appearance of the Spicy Porridge is not the same as other porridge made from rice. At a glance, the Spicy Porridge has a rather strange appearance that is like a soup accompanied by many vegetables. In addition, the sauce is dark brown and not at all attractive to anyone who sees it. However, after eating this porridge, you are guaranteed to fall in love because it feels much different from the appearance, it tastes very delicious with such a distinctive aroma.
          The Spicy Porridge was first discovered by the Sambas Malay tribe who live on the coast in Pontianak, West Kalimantan Province. In Sambas language, this culinary of Spicy Porridge is called 'Bubbor Paddas'. Gradually, this culinary was eventually popularized as a typical Pontianak food. The word 'spicy' on this spicy porridge does not contain the actual spicy meaning, but it is used to indicate that Sambas specialties consist of various mixtures of vegetables such as ferns, kale, sprouts, long beans, young corn, galangal leaf, kencur leaf, leaf katuk daun kesum that will only be found in Pontianak and other spices leaf.
          Fresh vegetables are mixed into small pieces, then cooked into one with the main ingredients of rice, coriander and nutmeg roaster and then enter the coconut that has roasted. After all the ingredients, Spicy Porridge ready to be served in a warm state with a complement of sprinkling of anchovies and fried nuts so as to provide a tasty flavor..